Single Origins

Tasting Notes: Blood orange, honey, dried mango, caramel, fresh lime, and chocolate flavours with tons of sparkling phosphoric acidity and sugary sweetness. The Kieni Factory is part of the Mugaga Farmers Cooperative...

Tasting Notes: Rock melon, light and delicate citrus with lingering caramel finish. Heavy bodied cup with smooth texture. Q Score: 85 Roast Level: Medium-Dark Process: Fully washed Arabica Region: Arusha Region...

Tasting Notes: Solid chocolate body, bright acidity, currant and berry notes with juicy sweetness. Q Score: 81 Roast Level: Medium-Dark Process: Fully washed. Growing Region: The coffee is shade grown on steep,...

Tasting Notes: Glace cherry, tropical fruit, cocoa, toffee, granola, molasses, and nuttiness.  Full flavoured & full bodied with mild acidity. A balanced coffee with a sweet clean aftertaste, reflecting a...

Tasting Notes: Creamy fruits, guava, apricot, cocoa, milk chocolate, raspberry, red currant. Best as macchiato, espresso or black. The medium roast brings out the fruitiness to a greater degree. Roast Level:...

Tasting Notes: Orange, and nectarine notes are present throughout. A juicy body carries through to a crisp honey finish. A rich and satisfying, full flavoured coffee. Roast Level: Medium-Dark Q Score: 81.5 Process:...

Tasting Notes: Plum reduction, black forest cake & blackberry. A rich and creamy delight. Best as macchiato, espresso or black but also good for milk coffees since the Natural process adds a beautiful richness...

Tasting Notes: Creamy fruits, guava, apricot, cocoa, milk chocolate, raspberry, red currant. Best as macchiato, espresso or black.  Roast Level: Dark Q Score: 85.5 Process: Natural* (bean is dried in the...

Tasting Notes: Citrus, spicy, grapefruit, dark chocolate, biscuity. A very smooth and rich but overall mild strength coffee, but still punches through milk drinks with a pleasing flavour. Both earthy and complex...

Tasting Notes: Rich flavour, raisin, plum, hazelnuts & dark chocolate, elegant and complex. Q Score: 83 Roast Level: Medium-Dark Process: Fully washed and sun dried. 'Special' Process, hand picked,...

Tasting Notes: Milo, cocoa powder, buttery, papaya, nice viscosity, smooth, great body. A very balanced coffee punching above its weight in flavour. Well suited to both espresso and black or with milk. Process: Natural...

Tasting Notes: Honey, dried fruit, nutty, quality milk chocolate. Elegant, classy. Process: Fully washed, sundried Cupping Score: 85 Roast Level: Medium-Dark Ethics: This balanced single origin coffee is sourced...