Coffee

Tasting Notes: Sweet ruby grapefruit, raspberry, rhubarb, floral, milk chocolate, honey. A great morning coffee with an amazingly intense flavour. The Kieni Factory is part of the Mugaga Farmers Cooperative Society,...

Tasting Notes: This decaffeinated coffee has notes of Red Apple, Cocoa, Malt and Vanilla Syrup with a deep sweetness, balanced acidity and rich body. Not a strong coffee, but the pleasant sweetness definitely comes...

Blend: A blend of Colombian Supremo (Huila), Mexican Finca Kassandra and Indonesian Organic Mandheling Gayo coffee beans.Tasting Notes: This blend of three specialty grade coffees produces seductively rich...

Tasting Notes: Creamy fruits, guava, apricot, cocoa, milk chocolate, raspberry, red currant. Best as macchiato, espresso or black. The blend of both dark & medium roasts brings a fully rounded flavour with...

Tasting Notes: Creamy fruits, guava, apricot, cocoa, milk chocolate, raspberry, red currant. Best as macchiato, espresso or black. The medium roast brings out the fruitiness to a greater degree. Roast Level:...

Tasting Notes: Orange, and nectarine notes are present throughout. A juicy body carries through to a crisp honey finish. A rich and satisfying, full flavoured coffee. Roast Level: Medium-Dark Q Score: 81.5 Process:...

Tasting Notes: Plum reduction, black forest cake & blackberry. A rich and creamy delight. Best as macchiato, espresso or black but also good for milk coffees since the Natural process adds a beautiful richness...

Tasting Notes: Creamy fruits, guava, apricot, cocoa, milk chocolate, raspberry, red currant. Best as macchiato, espresso or black.  Roast Level: Dark Q Score: 85.5 Process: Natural* (bean is dried in the...

Tasting Notes: Crisp orange apple and blackcurrant acidity throughout, with a smooth body that carries toffee and dark chocolate to finish. Q Score: 83 Roast Level: Medium-Dark Process: Fully washed. Growing...

Tasting Notes: Citrus, spicy, grapefruit, dark chocolate, biscuity. A very smooth and rich but overall mild strength coffee, but still punches through milk drinks with a pleasing flavour. Both earthy and complex...

Blend: A blend of Brazil Monte Alegre Natural and Mexican Finca Kassandra Special Tasting Notes: Rich flavour. Smooth. Dark chocolate, buttery nuttiness, plum. Great body. Roast Level:...

Blend: A blend of Brazil Monte Alegre Natural 60%, Costa Rica Hacienda Pilas 20% and Ethiopia Yirgacheffe Aricha Natural 20%Tasting Notes: Rich cocoa, milk chocolate, buttery nuttiness. A definite hint of...

Blend: A blend of Brazil Monte Alegre Natural and Costa Rica Hacienda Pilas Tasting Notes: Strong and full flavoured. Rich cocoa, buttery nuttiness, fruity with nectarine, peach, dark chocolate. Smooth...

Tasting Notes: Rich flavour, raisin, plum, hazelnuts & dark chocolate, elegant and complex. Q Score: 83 Roast Level: Medium-Dark Process: Fully washed and sun dried. 'Special' Process, hand picked,...

Tasting Notes: Milo, cocoa powder, buttery, papaya, nice viscosity, smooth, great body. A very balanced coffee punching above its weight in flavour. Well suited to both espresso and black or with milk. Process: Natural...

Tasting Notes: Honey, dried fruit, nutty, quality milk chocolate. Elegant, classy. Process: Fully washed, sundried Cupping Score: 85 Roast Level: Medium-Dark Ethics: This balanced single origin coffee is sourced...