Costa Rica SHB La Lapa Single Origin Coffee

Tasting Notes: Dark chocolate, caramel, prunes. Sweet and juicy. It offers a cup that is lively, clean, and balanced, with distinct citrus and stone fruit notes, moderate body, and a sweet, delicate finish.

Process: Fully washed, sundried

Cupping Score: 82.5

Roast Level: Medium-Dark

Region: San José, Alajuela, Heredia, Central and West Valley

Altitude: 1100 - 1500 m.a.s.l.

Varietals: Caturra and Catauí