Price range: $15.00 through $48.00
Tasting Notes: Orange, apple acidity, good body with blackcurrant, honey and caramel finish
Roast Level: Medium
Q Score: 82+
Process: Washed
Region: Primarily grown in the central highlands of Kenya, specifically within Nyeri and Kirinyaga counties at high altitude with rich red volcanic soil and a mild climate. The areas surrounding Mt. Kenya and the Aberdare Range are characterized by high-altitude plateaus, which are ideal for producing this type of high-quality, washed, specialty Arabica coffee
Altitude: 1300–1900+ m.a.s.l.
Varietals: SL28, SL34, Ruiru 11, and Batian
