Redmile’s Ethiopian coffee is a celebration of both heritage and flavor, drawing its rich essence from the highlands of Ethiopia, often referred to as the birthplace of coffee. With its unique growing conditions—characterized by the country’s diverse climate and rich, volcanic soil—this coffee variety showcases an array of vibrant flavors, from fruity and floral notes to deep chocolate undertones.
Each cup tells a story of tradition and craftsmanship, crafted by skilled farmers who have honed their techniques over generations. Savoring Redmile’s Ethiopian coffee offerings is not just about indulging in a delightful drink; it’s about connecting to the home of coffee.
Blend: Our most popular blend comprising Brazil Monte Alegre Natural and Costa Rica La Amistad Organic Honey Process combined with both medium and dark roasts of Ethiopian Yirgacheffe Aricha Natural
Price range: $15.00 through $48.00 Select options This product has multiple variants. The options may be chosen on the product page
Blend: A blend of Dark & Medium roasts of Ethiopian Yirgacheffe Aricha Naturals Tasting Notes: Creamy fruits, guava, apricot, cocoa, milk chocolate, raspberry, red currant. Best as macchiato,
Price range: $15.00 through $48.00 Select options This product has multiple variants. The options may be chosen on the product page
Tasting Notes: Plum reduction, black forest cake & blackberry. A rich and creamy delight. Best as macchiato, espresso or black but also good for milk coffees since the Natural process adds a beau
Price range: $15.00 through $48.00 Select options This product has multiple variants. The options may be chosen on the product page
Tasting Notes: Creamy fruits, guava, apricot, cocoa, milk chocolate, raspberry, red currant. Best as macchiato, espresso or black. The medium roast brings out the fruitiness to a greater degree and pr
Price range: $15.00 through $48.00 Select options This product has multiple variants. The options may be chosen on the product page
Ethiopian coffee grows in ideal conditions that contribute to its unique flavors and quality. The following factors play a significant role in the cultivation of Ethiopian coffee:
These growing conditions create the perfect environment for producing high-quality coffee beans, which are renowned for their bright acidity and distinct flavor profiles. This uniqueness of Ethiopian coffee is celebrated worldwide, making it a favorite among coffee enthusiasts.
Ethiopian coffees are celebrated for their unique and diverse flavor profiles that set them apart in the world of coffee. Some of the most notable characteristics include:
These characteristics make Ethiopian coffees not just a beverage, but an experience, inviting coffee lovers to explore the intricate profiles that define this exceptional coffee origin.
Ethiopia is where coffee was first discovered, with the legend of Kaldi the goatherd dating back to the 9th century. Today, the country produces 6-7 million bags annually, with most coffee still growing wild or semi-wild in forest conditions. The Ethiopian Commodity Exchange (ECX) plays a crucial role in the country’s coffee trade.
