Costa Rica is renowned worldwide for its exceptional coffee, cultivated in the country’s diverse volcanic soils and fertile highlands. Our coffee embodies the rich flavors and aromas that Costa Rican coffee lovers cherish. Each sip transports you to the lush green plantations where the coffee plants thrive under the care of dedicated farmers.
Typically, Costa Rican coffee is characterized by its bright acidity, full body, and a myriad of flavors ranging from fruity to chocolatey, offering a delightful experience for every palate. Redmile takes pride in sharing this remarkable coffee with you, ensuring that each cup supports sustainable farming practices and highlights the incredible landscape of Costa Rica.
Tasting Notes: Blackcurrant, milk chocolate, citrus, lovely acidity, smooth mouthfeel and solid body with sweet aftertaste Roast Level: Medium Q Score: 83.5 Process: Honey Process
Price range: $15.00 through $48.00 Select options This product has multiple variants. The options may be chosen on the product page
Blend: A blend of Brazil Monte Alegre Natural and Costa Rica La Amistad Organic Honey Process Tasting Notes: Strong and full flavoured. Rich cocoa, buttery nuttiness, fruity with nectarine, peach,
Price range: $15.00 through $48.00 Select options This product has multiple variants. The options may be chosen on the product page
Blend: Our most popular blend comprising Brazil Monte Alegre Natural and Costa Rica La Amistad Organic Honey Process combined with both medium and dark roasts of Ethiopian Yirgacheffe Aricha Natural
Price range: $15.00 through $48.00 Select options This product has multiple variants. The options may be chosen on the product page
Costa Rica is renowned for its diverse coffee growing regions, each contributing unique characteristics to the coffee produced. Here are some of the most prominent areas:
Tarrazú is famous for producing some of the highest quality coffee in Costa Rica. Its high elevation and rich volcanic soil create the perfect environment for coffee plants, offering vibrant flavors and bright acidity. Beans from this region are often noted for their full-bodied taste and complex profiles.
The Central Valley is a hub of coffee production, known for its variety of microclimates that foster diverse flavor profiles. This region produces a significant portion of the country’s coffee, characterized by balanced acidity and sweet, fruity notes. Many renowned coffee farms can be found here, showcasing traditional growing methods.
The West Valley region is marked by its rolling hills and moderate climate, which are ideal for coffee cultivation. The beans grown here are typically known for their smooth, well-rounded flavor and pleasant aroma, making them popular among coffee enthusiasts.
Brunca, located in the southern part of the country, is an emerging coffee region recognized for its unique and rich flavors. The diverse microclimates and rich soils contribute to a variety of flavors, often described as sweet and creamy, with a hint of floral notes. Coffee from Brunca is steadily gaining recognition for its exceptional quality.
Since the 1800s, Costa Rica has been a pioneer in coffee production. Our dedication to this tradition ensures that you enjoy the finest coffee, crafted with passion and expertise.
Costa Rica is renowned for its exclusive production of Arabica coffee, ensuring a high-quality flavor profile. This commitment to quality is reflected in every cup we serve at Redmile Coffee.
Our micro-mills in Costa Rica allow for unique processing methods, enhancing the flavor and aroma of our coffee. Experience the difference in every sip with our carefully sourced beans.
Costa Rica is renowned for its diverse flavours and profiles. These include
A vibrant, crisp acidity that enlivens the palate like biting into a fresh apple. This pleasant brightness is the signature quality that makes Costa Rican coffees stand out.
A perfectly balanced, silky mouthfeel that’s neither too light nor too heavy. This medium body provides the ideal foundation for the coffee’s complex flavors.
Natural sweetness reminiscent of golden honey and caramelized sugar. This gentle sweetness balances the bright acidity, creating a harmonious cup.
Refreshing hints of orange, lemon, and sometimes bergamot add complexity and vibrancy. These citrus characteristics are most pronounced in high-altitude Costa Rican coffees.
A remarkably clear, crisp conclusion with no lingering bitterness or muddled aftertaste. This clean finish showcases Costa Rica’s meticulous processing methods and commitment to quality.
Costa Rica is renowned for its exclusive production of Arabica coffee, ensuring a high-quality flavor profile. This commitment to quality is reflected in every cup we serve at Redmile Coffee.
Our micro-mills in Costa Rica allow for unique processing methods, enhancing the flavor and aroma of our coffee. Experience the difference in every sip with our carefully sourced beans.
Since the 1800s, Costa Rica has been a pioneer in coffee production. Our dedication to this tradition ensures that you enjoy the finest coffee, crafted with passion and expertise.
