At Redmile Coffee, we’re passionate about bringing you the finest Colombian coffee. Our beans are sourced from select farms in the lush highlands, ensuring each cup delivers an authentic taste of Colombia. We carefully oversee every step, from cultivation to roasting, to guarantee exceptional quality and flavour.
The renowned Colombian growing regions like Huila, Nariño, and Cauca provide our beans with their distinctive bright acidity, caramel sweetness, and perfectly balanced profile that coffee lovers treasure worldwide.
Blend: A blend of specialty grade, single origin Colombian Supremo, Mexican Finca Kassandra and Indonesian Organic Mandheling Gayo coffee beans. Tasting Notes: This blend of three specialty grade c
Price range: $15.00 through $48.00 Select options This product has multiple variants. The options may be chosen on the product page
Tasting Notes: Solid chocolate body, bright acidity, currant and berry notes with juicy sweetness. Roast Level: Medium-Dark Q Score: 81 Process: Fully washed.
Price range: $15.00 through $48.00 Select options This product has multiple variants. The options may be chosen on the product page
Colombian coffee is grown at higher altitudes (1,200-2,000m) compared to many other origins. The country’s mountainous landscape creates diverse microclimates, but most coffee regions feature:
This unique combination of factors creates an ideal environment for growing high-quality coffee beans, contributing to the bright acidity, caramel sweetness, and perfectly balanced profiles that Colombian coffee is renowned for worldwide.
Colombia’s geography, stretching between two oceans and crossed by three Andean mountain ranges, provides the perfect conditions for coffee cultivation.
Colombian coffee is celebrated and revered around the world for its incredibly diverse and rich flavor profiles, which can range from bright citrus and caramel sweetness to vibrant berry and delicate chocolate notes. These unique and tantalizing characteristics are profoundly influenced by the country’s varied topography, which includes everything from the western to eastern Andean mountain ranges, as well as the differences in altitude itself.
Additionally, the various processing methods employed by local farmers—whether it be traditional washed processing or newer honey and natural methods—further enhance the complexity and depth of flavor found in each cup. As a result, enjoying Colombian coffee becomes not just a simple drinking experience, but rather a delightful exploration of taste and aroma, inviting coffee lovers to savour the distinct nuances and celebrate the artistry that goes into every single sip.
